Easiest & Creamiest Reese's Peanut Butter Pie Ever!

Get ready to make the most irresistible no-bake Reese's Peanut Butter Pie with just a few simple ingredients!

Gather Your Ingredients Start by gathering all you need: Graham crackers, sugar, butter, cream cheese, peanut butter, powdered sugar, whipped topping, and mini Reese's cups.

Blend Graham crackers into fine crumbs, mix with sugar and melted butter, then press into a pie pan to form your crust. No baking needed if you prefer it truly no-bake!

Preparing the Crust

For a firmer crust, bake at 350°F for 10 minutes and let it cool. This step is optional but adds a delightful crunch!

Making the Crust Optional Baking

Heat sweetened condensed milk with chocolate chips until melted. Add butter, then spread a thin layer over your crust. Set aside some sauce for topping!

Create the Fudge Sauce

Mix cream cheese with creamy peanut butter and powdered sugar until smooth. Fold in half the whipped topping for that creamy texture.

The Peanut Butter Filling

Spoon the peanut butter mixture over the crust. Top with the remaining whipped topping to cover the filling smoothly.

Assembling the Pie

Chill the pie for at least 2 hours. Before serving, garnish with mini Reese's cups, and drizzle with the remaining fudge sauce.

Final Touches

Slice up this heavenly dessert and enjoy the perfect blend of peanut butter and chocolate.

Ready to Enjoy!

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