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CHEESY COMFORT FOOD!

The BEST Asparagus Casserole

This easy Asparagus Casserole is a comforting and nutritious dish that’s sure to please everyone at the table. It’s cheesy, creamy goodness, combined with the fresh, tender asparagus, makes it an irresistible dish for any occasion, from a simple family dinner to a special holiday feast.

You’ll love how this recipe brings a sophisticated yet homey touch to your meal, packed with flavor and easy to whip up!

1. Start by preheating your oven to 355°F/180ºC, and then heat a non-stick skillet over medium-high heat.

PREHEAT

2. Add some olive oil, followed by minced garlic, cooking for about a minute. Then, toss in the asparagus, stirring well, and cook for 7-8 minutes until it starts to soften and turn bright.

SAUTÉ

3. Then, toss in the asparagus, stirring well, and cook for 7-8 minutes until it starts to soften and turn bright.

PREP THE CHEESE SAUCE

4. Gradually add milk to the pot, stirring constantly. Keep the heat on for another 5-10 minutes until the mixture thickens.

THICKEN

5. Turn off the heat, stir in half of the shredded cheddar cheese, and season with salt and black pepper until the cheese melts and the sauce is smooth.

CHEESE IT UP!

6. Place the sautéed asparagus in a baking dish, pouring the cheese sauce over the top. Sprinkle the remaining cheddar cheese on top for that extra cheesy layer.

ASSEMBLE

SPLASH OF TASTE

READ MORE:

HOW TO MAKE The BEST Asparagus Casserole

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