In the mood for a hearty, savory, and meatless masterpiece? Look no further! Our easy Vegetarian Chili Recipe is a delightful blend of flavors and easy to prepare.
2. Ensure your mushrooms are clean and then put them into your food processor and blitz them until they are quite finely minced. You can do it by hand if you'd prefer, but this really does save a lot of time
3. Heat olive oil in a pan, add minced mushrooms with salt and pepper, cook for 5 minutes. Transfer to a bowl, liquid included, and let stand during prep.
4. Add oil to your pan or Dutch oven and when it's hot add in garlic, onions and chilies, and coriander stalks (not the leaves). Cook for approximately 8 minutes and keep stirring.