SPLASH OF TASTE

Green Curved Line Get the Recipe!

Comforting, exotic, and better than take-out, this Thai Peanut Curry is a must-try. Its rich, creamy texture and blend of spices and flavors make it a real crowd-pleaser.

Whether you’re a long-time fan of Thai cuisine or just exploring, this dish is absolutely delicious and perfect for any meal. Plus, it’s a fantastic way to incorporate more veggies into your diet in a tasty, satisfying way.

1. Add all the ingredients to a blender and pulse. Add water in 1 tablespoon increments just until you reach your desired consistency (you can have it a bit more runny or thick).

2. In a large Dutch oven or pot heat the coconut oil and add the garlic and ginger. Cook for a couple of minutes, or until fragrant.

3. Add the curry paste and mix well. Then add the peanuts and cook for 2-3 more minutes.

4. Add the pepper, potato, carrots, broth, and season with salt and pepper.

5. Bring to simmer and cook at medium for 20 minutes, or until all veggies are soft and creamy.

SPLASH OF TASTE

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SPLASH OF TASTE

Easy Thai Peanut Curry

BETTER THAN TAKE-OUT!

Comforting, exotic, and better than take-out, this Thai Peanut Curry is a must-try. Its rich, creamy texture and blend of spices and flavors make it a real crowd-pleaser.

Whether you’re a long-time fan of Thai cuisine or just exploring, this dish is absolutely delicious and perfect for any meal. Plus, it’s a fantastic way to incorporate more veggies into your diet in a tasty, satisfying way.

1. Add all the ingredients to a blender and pulse. Add water in 1 tablespoon increments just until you reach your desired consistency (you can have it a bit more runny or thick).

PREP THE CURRY PASTE

2. In a large Dutch oven or pot heat the coconut oil and add the garlic and ginger. Cook for a couple of minutes, or until fragrant.

MAKE THE CURRY

3. Add the curry paste and mix well. Then add the peanuts and cook for 2-3 more minutes.

ADD CURRY PASTE

4. Add the pepper, potato, carrots, broth, and season with salt and pepper.

ADD

5. Bring to simmer and cook at medium for 20 minutes, or until all veggies are soft and creamy.

SIMMER

SPLASH OF TASTE

READ MORE:

HOW TO MAKE Easy Thai Peanut Curry

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