Prick holes in the pie crust & bake for approx. 20 minutes.
Whisk flour, salt, egg yolks, milk, sugar, & cocoa.
Mix & heat until it's thickened & is bubbling.
Remove from the heat, add butter, & vanilla extract, & stir to combine.
Spread the chocolate filling into the baked pie crust, & then place it in the fridge to chill.
When chilled, cut into slices, serve, & enjoy!
Try a delicious Mississippi mud pie; it's so easy to make!
WITH QUANTITIES & DIRECTIONS