Take your side dish game to the next level with our Air Fryer Asparagus Casserole, a nutritious and delicious addition to any meal. This recipe gives asparagus a refreshing update, blending the convenience of air frying with the homely appeal of a classic casserole.
Ideal for quick weeknight dinners, special gatherings, or simply increasing your veggie intake, this dish delivers on flavor, tenderness, and a satisfying crunch.
1. Begin by heating a non-stick skillet over medium-high heat and adding the olive oil. Avocado oil works well too, or cooking spray for a lighter option, if needed. Once hot, add the garlic and sauté for about 1 minute.
2. Then, add the fresh asparagus spears, and toss them well to make sure they are coated in the olive oil and garlic.Cook them for 7-8 minutes until they start to soften and brighten in color.
3. Then, add the fresh asparagus spears, and toss them well to make sure they are coated in the olive oil and garlic.Cook them for 7-8 minutes until they start to soften and brighten in color.
4. Gradually add the milk, stirring the ingredients continuously to avoid lumps. Keep cooking for another 5-10 minutes until the mixture starts to thicken.
5. Next, remove the pot from the heat and stir in half of the shredded cheddar cheese. Season with salt and pepper to taste, and continue stirring until the cheese has completely melted into the sauce.