Toblerone mousse recipe
This Toblerone Mousse Recipe is a luxurious, yet easy to make dessert that will tantalize your taste buds. The rich chocolate and almond flavors of Toblerone are the perfect match for the creamy, velvety mousse. So gather up your ingredients and get ready to indulge in a delicious treat!
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Why you’ll love this delicious mousse recipe
What ingredients do I need?
You’ll need all the ingredients shown in the photograph below.
The best things in life are often the simplest, and this recipe for Toblerone mousse is a perfect example of that!
What exactly is Toblerone?
For those who don’t know what Toblerone is, then let us introduce you to your new favorite chocolate bar!
This delicious chocolate is triangular-shaped and is made of honey, almond nougat, and milk chocolate.
It has a great history and was created in 1908 by Theodor Tobler and his cousin Emil Baumann.
Toblerone is unique because it has a pyramidal shape that is divided into three sections, which makes it easy to break into smaller pieces.
You can buy dark Toblerone, white Toblerone, and milk chocolate Toblerone.
We used milk chocolate for this recipe.
And if you love chocolate, you should try our Nutella pizza recipe!
Can you melt Toblerone?
Yes, Toblerone will melt.
You can do it two different ways; using a Bain Marie and stirring constantly to stop the chocolate from sticking or burning.
And secondly in a microwave, stirring every 20 seconds.
What do I serve it in?
We serve ours in glass serving bowls as we like to see the chocolate mousse in all its glory.
If you don’t have any, then you could always use a tumbler or a regular serving bowl.
How do I store leftover Toblerone mousse?
Your Toblerone mousse should be eaten as soon as possible as it contains raw eggs.
Recipe notes and expert tips
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How to make Toblerone mousse with step by step instructions
It’s easy to make our Toblerone mousse recipe if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
In a cold mixing bowl, whip the cream until thick.
Now, melt the Toblerone, you can either melt it using a Bain Marie and constantly stirring to avoid burning or in a microwave stirring every 20 seconds.
Set aside and let the melted Toblerone cool completely, 5 minutes usually is sufficient.
In a separate mixing bowl, whisk your egg whites until they form peaks.
Once cooled, stir in the egg yolks, and mix until fully combined.
Now, using a spatula, gently fold the chocolate mixture into the whipped cream, when fully combined, fold in your egg whites.
Then, place them evenly in your serving bowls.
Place in the fridge for a minimum of 2 hours but preferably overnight.
When you’re ready to serve your Toblerone mousse, then garnish with some roughly chopped Toblerone.
Serve and enjoy your Toblerone chocolate mousse!
We hope you enjoy our Toblerone mousse recipe and would love to hear how you got on with making them.
Please leave a comment below or feel free to ask any questions you may have.
Toblerone mousse recipe
Ingredients
- 2⅙ cups Heavy cream
- 1¼ cups Toblerone split into chunks
- 2 Eggs yolks and whites separated
- Toblerone chunks or shavings optional garnish
Instructions
- In a cold mixing bowl, whip your cream until thick, approximately 4 minutes, and set aside2⅙ cups Heavy cream
- Melt your Toblerone in an ovenproof small bowl placed over a pan of simmering water, constantly stirring to avoid sticking or burning. Set aside and let the melted Toblerone cool completely, 5 minutes usually is sufficient. In a separate mixing bowl, whisk your egg whites until they form peaks. Once cooled, stir in the egg yolks, and mix until fully combined1¼ cups Toblerone, 2 Eggs
- Now, using a spatula, gently fold the chocolate mixture into the whipped cream, when fully combined, fold in your egg whites. Distribute evenly to your serving glasses and chill in the fridge for a minimum of 2 hours
- When ready to serve garnish with small chunks of Toblerone or Toblerone shavingsToblerone chunks or shavings
Notes
If you want a good mousse texture then you must chill in the fridge for a minimum of 2 hours Storage
Eat as soon as possible due to the mousse containing raw eggs
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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