SPLASH OF TASTE

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This is the best Coconut Cream Pie recipe! With a perfect blend of toasted coconut, creamy custard, and light whipped topping, this dessert is not only a flavor sensation but also a breeze to make.

Perfect for any occasion, from grand celebrations to intimate sunsets.

1. Start by blind baking your pie crust. This step ensures a firm and crisp foundation for your creamy coconut custard.

2. For the toasted coconut, preheat your oven to 350°F/175°C. Take your flaked coconut and spread it evenly onto a rimmed baking sheet.

3. Mix coconut milk, half and half, and egg yolk until smooth, then set aside.

4. Next, in a heavy-bottomed medium saucepan, add the sugar and cornstarch over low-medium heat. As it warms, slowly pour your coconut and egg mixture, whisking continuously. The key is consistency and patience.

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5. After your custard boils for one minute, remove the saucepan from the heat and stir in the butter, coconut, vanilla, and a hint of salt.

SPLASH OF TASTE

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SPLASH OF TASTE

EASY EASTER DESSERT!

HOMEMADE CLASSIC COCONUT CREAM PIE

This is the best Coconut Cream Pie recipe! With a perfect blend of toasted coconut, creamy custard, and light whipped topping, this dessert is not only a flavor sensation but also a breeze to make.

Perfect for any occasion, from grand celebrations to intimate sunsets.

1. Start by blind baking your pie crust. This step ensures a firm and crisp foundation for your creamy coconut custard.

BLIND BAKE YOUR PIE CRUST

2. For the toasted coconut, preheat your oven to 350°F/175°C. Take your flaked coconut and spread it evenly onto a rimmed baking sheet.

TOAST THE COCONUT

3. Mix coconut milk, half and half, and egg yolk until smooth, then set aside.

TIME TO MAKE THE FILLING!

4. Next, in a heavy-bottomed medium saucepan, add the sugar and cornstarch over low-medium heat. As it warms, slowly pour your coconut and egg mixture, whisking continuously. The key is consistency and patience.

COMBINE & ADD

5. After your custard boils for one minute, remove the saucepan from the heat and stir in the butter, coconut, vanilla, and a hint of salt.

REMOVE FROM THE HEAT & STIR IN

SPLASH OF TASTE

READ MORE:

HOW TO MAKE EASY HOMEMADE CLASSIC COCONUT CREAM PIE

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