Air Fryer Oatmeal Chocolate Chip Cookies
Oooooooh, cookies. But not just any cookies – air fryer oatmeal chocolate chip cookies! These babies are crispy on the outside and soft and chewy on the inside. Plus, they’re packed with all the deliciousness of oatmeal and chocolate chips. Yum!
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Why you’ll love making chocolate chip oatmeal cookies in the air fryer
- You don’t have to turn on your oven to make them!
- The perfect snack or dessert for Christmas and they make great gifts!
- A real crowd pleaser, young and old alike love these cookies.
- Ideal for getting the kids involved in air frying, they love to get stuck in!
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
There’s nothing like fresh baked soft cookies and making them in the air fryer makes them an easy sweet treat to make whenever you have a cookie craving!
How to make chocolate chip oatmeal cookies in the air fryer with step by step instructions
Making air fryer oatmeal cookies with chocolate chips in the air fryer is easy if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
In a medium mixing bowl, whisk together flour and baking soda, then set aside.
Using either a stand mixer or a handheld electric mixer on medium speed, cream butter with granulated sugar, light brown sugar, vanilla extract, egg, and salt, until light and fluffy.
Then gradually add the flour mixture until it’s virtually combined.
Now, stir in the semisweet chocolate chips and rolled oats until fully combined.
Cover the bowl and place it in the fridge for a minimum of one hour to chill.
Once chilled, preheat your air fryer to 300°F/150°C.
Using a cookie scoop, scoop the cookie dough into small balls, approximately 1½ tablespoons in size.
Place air fryer parchment paper in your air fryer basket and place each cookie dough ball in the basket, approximately 2 inches apart.
Flatten them with the palm of your hand.
You don’t want to place them too close together as they will spread and then join together.
Air fry the cookies for approximately 7 minutes until they are golden brown around the edges.
Remove the basket from your air fryer and let the cookies rest for a couple of minutes, then transfer them to a wire rack to cool completely. Don’t remove them immediately or the cookies will crumble.
Make a small batch at a time until all the cookie dough has been used.
Enjoy your air fryer chocolate chip oatmeal cookies!
From oil sprays to muffin cups and from pizza pans to racks, we've got them all, and they make fantastic Christmas presents, too!
Recipe notes and expert tips
- Out of chocolate chips?
Use peanut butter chips instead.
- Storage
Keep baked cookies in an airtight container for up to a week and freeze for up to 3 months.
- Freeze
Freeze cookie dough in portions and cook from frozen adding a little extra cooking time.
- Watch closely
Every air fryer cooks differently, different brands and capacities can mean that your cookies, will need either a longer or shorter cooking time, so make sure you keep a close eye on them.
How to store leftover air fryer chocolate chip oatmeal cookies
Keep your cookies in an airtight container at room temperature for up to one week.
Freeze for up to 3 months.
Can you put raw cookie dough in air fryer?
Yes, you can! We advise putting air fryer parchment paper in the air fryer basket, then place your cookie dough in and cook for approximately 7 minutes.
Can you freeze the cookies to bake fresh later?
Yes, you can. The best way is to freeze the uncooked cookie dough balls, this way you can pull out the number of cookies you want whenever you get a craving.
Can you bake these in the oven?
Yes, you can, we have a recipe for oven baked chocolate chip oatmeal cookies!
More easy air fryer cookie recipes for you to try at home
If you loved making air fried cookies, then check out these recipes!
- White chocolate chip cookies in the air fryer
- Air fried peanut butter cookies
- Double chocolate chip cookies in the air fryer
- Air fried chocolate crinkle cookies
Air Fryer Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- ⅔ cup light brown sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg
- 1 cup chocolate chips
- 1½ cup rolled oats
Instructions
- In a medium bowl, whisk together flour and baking soda, then set aside.1 cup all-purpose flour, ½ teaspoon baking soda
- Using either a stand mixer or handheld electric mixer on medium speed, cream butter with granulated sugar, light brown sugar, vanilla extract, egg, and salt, until light and fluffy. Then gradually add the flour mixture until it has virtually combined.½ cup unsalted butter, ⅓ cup granulated sugar, ⅔ cup light brown sugar, ½ teaspoon salt, 2 teaspoons vanilla extract, 1 egg
- Now, stir in the chocolate chips and oats until fully combined and place covered in the fridge for a minimum of one hour to chill.1 cup chocolate chips, 1½ cup rolled oats
- Preheat your air fryer to 300°F/150°C.
- Using a small scoop of approximately 1½ tablespoons, scoop the dough onto air fryer parchment paper, placing them approx. 2 inches apart. Then flatten them with the palm of your hand.
- Air fry for approx. 7 minutes until the cookies are golden around the edges. Remove from the air fryer and leave for a few minutes to cool and then transfer to a cooling rack. Enjoy your cookies!
Notes
Use peanut butter chips instead. Storage:
Keep baked cookies in an airtight container for up to a week and freeze for up to 3 months. Freeze:
Freeze cookie dough in portions and cook from frozen adding a little extra cooking time. Watch closely:
Every air fryer cooks differently, different brands and capacities can mean that your cookies, will need either a longer or shorter cooking time, so make sure you keep a close eye on them.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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