how to make perfect honey roast parsnips
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Crispy maple syrup & honey roast parsnips.
Learn how to make them perfectly every time!
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Gather your ingredients
Semolina
Honey
Parsnips
Maple syrup
White wine vinegar
Sunflower oil
Butter
Fresh thyme
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Peel, then top & tail your parsnips
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Boil for 5 minutes, drain & dry
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Toss in semolina, honey, maple syrup, white wine vinegar & salt
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Place in roasting tin with sunflower oil & fresh thyme
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Roast for 40 minutes, turning halfway through
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Serve immediately - enjoy!
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